TAVARES CHEF DISHED IT OUT DURING COMPETITION

3/2/2016

It was a friendly battle. As friendly as things get when competitors yield large knives.

Dozens of foodies and fans looked on as two local chefs went mano-a-mano during the second "Chef vs. Chef Battle" at Pisces Rising last Sunday. The battle pitted the chef of Mount Dora's Lakeside Inn, Casey Aldridge against chef Clemente Rodriquez of Mary's Kountry Kitchen in Tavares.

The close competition was far from ordinary. The required proteins were rabbit and an unusual black chicken. The chefs also had bounty of exotic fresh produce and micro herbs to use in their dishes.

Aldridge and Rodriguez presented their creations to three judges who rated the dishes on a 1-10 scale in three categories, including, taste, use of secret ingredients, and presentation.

After four dishes, Rodriguez prevailed with a creamy Black Chicken Soup with mirepoix, asparagus, topped with wheat croutons; a coconut-battered rabbit marinated in seasoned cream with siracha. He also dished out a seared flank steak in a bitter melon reduction. Rodriguez also plated a dessert of simmered berries in coconut rum with a light citrus custard sauce over a graham crust.

Alridge's dishes included a Caribbean black chicken risotto with coconut rum, followed by braised rabbit shanks over cauliflower puree and lastly a dish of flank steak tacos with sautéed onions and bok choy.

The organizer and host of the competition, local chef Graham Ellis, wanted to bring the energy and excitement of network TV cooking shows to Mount Dora while creating a hospitality night where restaurant employees could network and unwind.

"I think this competition is creating such a great buzz because it's unique, there is nothing like this in Central Florida, the ingredients are very challenging," said Ellis. "This isn't a cook-off its a chef battle. And it's still has that under ground feel to it."

Although Ellis expects the next Chef vs. Chef battle to take place sometime this spring, culinary arts isn't the only competition he's focusing on. Ellis will be hosting a Bartender Battle and is encouraging people to email their votes for contestant bartenders to [email protected]

Get more local news and events here.

Above: Clemente Rodriguez (left) and Casey Aldridge Below: Rodriguez' Black Chicken Soup

Above & Below: Onlookers at Pisces Rising could watch from the bar or the open kitchen (below_.

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1 Comment

Victor Cruz link

7/12/2023 12:09:19 am

I thoroughly enjoyed reading your article about the Tavares chef who showcased their culinary skills during a competition. It's inspiring to see local chefs taking part in culinary competitions and making their mark in the industry. Your article effectively captures the excitement and talent displayed by the Tavares chef, and I appreciate how it highlights their achievements.

Culinary competitions provide a platform for chefs to demonstrate their creativity, skill, and passion for the culinary arts. The Tavares chef's participation in the competition showcases their dedication to their craft and their willingness to step outside their comfort zone to pursue excellence. It's evident that they put their heart and soul into their dishes and brought a unique perspective to the competition.

Your article not only recognizes the Tavares chef's accomplishments but also sheds light on the overall atmosphere and competitiveness of the event. Competing against talented chefs from various backgrounds and styles adds an extra layer of challenge and excitement. Such competitions often foster a sense of camaraderie and healthy competition among participants, creating a dynamic and inspiring environment.

I appreciate how your article acknowledges the impact of culinary competitions on local chefs and the community as a whole. By participating in these events, chefs not only gain exposure and recognition for their talent but also contribute to the culinary landscape of their community. Their achievements inspire other aspiring chefs and bring attention to the local culinary scene.

Thank you for sharing the story of the Tavares chef and their experience in the competition. It's always delightful to celebrate the success of local chefs and their contributions to the culinary arts. I look forward to hearing more stories of culinary talent and achievement from the Tavares community through Mount Dora Buzz.

Wishing the Tavares chef continued success in their culinary journey, and thank you, Mount Dora Buzz, for your commitment to highlighting local talent and promoting the vibrant culinary scene.

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TAVARES CHEF DISHED IT OUT DURING COMPETITION

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