After much anticipation and a overcoming a little hurdle with antiquated pipes, downtown Mount Dora's newest restaurant, Let's Do Lunch, opened today.
The house specialty of this casual cafe is their traditional New England lobster roll, served on a grilled hot dog bun, including a choice of side for $9.95. The sandwich boasts a quarter pound of fresh 100% lobster meat with no fillers, said owner Tim Lyons.
Lyons, along with his wife Gail, had a successful lunch restaurant in North Conway, New Hampshire for twenty-five years and the new venture will be modeled after that proven success.
Daily menu selections will include a choice of six traditional sandwiches like BLTs, turkey, ham and egg salad for $5.95, as well as three daily soup offerings. The daily special is a cup of soup, half sandwich and a choice of side salad for $6.95. Whole sandwiches with a choice of side are $5.95. Many beverages including coffee are $1.35.
Let's Do Lunch will be open from 10:30 am-3:30 pm at 426 N. Donnelly Street next to Gold In Art.