The authentic flavors of the Caribbean come to Tavares

There’s no need to hop over to the islands for authentic Caribbean cuisine.  To offer a taste of Jamaica, JamGrill opened last month to rave customer reviews.  

The restaurant, owned by a friendly Jamaican couple who now reside in Tavares, dishes up traditional favorites of the island in a casual and friendly environment. Patrons order at the walk-up counter, where they can view all of the house-made menu items before ordering and opt to dine in or take out. 

RELATED:  Check out the Local Dining Guide

Lunch and dinner starters include saltfish egg rolls and soups like red peas beef soup and chicken soup that are served on different days. Entree portions of traditional lunches and dinners come in two sizes, medium and large.  The medium size is a very generous portion, even for those with  ravenous appetites.  Traditional Jamaican entrees include jerk chicken ($12), oxtail ($16), curried goat ($14), Rasta pasta ($12), Escovitch fish fry ($12) and curried shrimp. All entrees come with rice and peas, plus the diner’s choice of two additional sides, including plantains, fried breadfruit, fried dumplings, festival, and white rice. Many of Jamaica’s popular sodas are available in the self-serve beverage refrigerator. 

In addition to lunch and dinner, there are a small number of Jamaican breakfast items including salt fish dishes and porridges that vary by the day. Breakfast service starts at 8 a.m.. 

JamGrill is located at 390 W. Burleigh Boulevard in Tavares just south of Fish Camp. 

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